Hot food and drinks in the backcountry? Yes, please. There’s one essential thing you need to accomplish it: a pot to boil water and cook meals. For such a simple item, there is a remarkable number of sizes, materials, lids, handles, coatings, and other features available. Here’s what to consider...
This column originally appeared in the July/August edition of AMC Outdoors. You can read the full story here.
“Equipped” is an AMC Outdoors blog, written by Matt Heid.
(Photographs by iStock)
Labels: Cooking, Stoves