Pot Luck: How to choose the right backcountry cookware

Hot food and drinks in the backcountry? Yes, please. There’s one essential thing you need to accomplish it: a pot to boil water and cook meals. For such a simple item, there is a remarkable number of sizes, materials, lids, handles, coatings, and other features available. Here’s what to consider...

This column originally appeared in the July/August edition of AMC Outdoors. You can read the full story here.

 “Equipped” is an AMC Outdoors blog, written by Matt Heid.

 (Photographs by iStock)

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